Kung Pao Beef

• total tid: 5 minutes

Ingredienser

1 (1-1/2-pound) flank steak

1/2 cup low-sodium teriyaki sauce

2 tablespoon cornstarch

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon ground ginger

1 tablespoon vegetable oil

3 tablespoon unsalted peanuts

2 scallions, thinly sliced

Vejledning

Place flank steak on a cutting board and slice thinly across the grain. (To make each slice thin, we suggest placing the steak in the freezer for 30 minutes before cutting it.)

In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper flakes, and ginger. Add steak and toss to coat.

In a large skillet or wok, heat oil over high heat. Add steak mixture, (yes, including the sauce) and cook 5 to 7 minutes, or until steak is cooked through, stirring constantly.

Right before serving, sprinkle with peanuts and scallions.