These Noodles Taste Just Like the Restaurants

• portioner: 1 serving

Ingredienser

Recipe (1 serving)

1 bundle Korean udon (700 grams fresh wheat noodles)

2 tbsp peanut butter

1 ½ tbsp soy sauce

1 tbsp Chinese black vinegar (any vinegar works)

2 cloves garlic

1/2 inch piece ginger

2 tbsp chili oil

1 ½ tbsp sugar

1/4 tsp Sichuan chili powder (chili flakes works too)

3 tbsp noodle water