Saag paneer

• portioner: 4 servings
• aktiv tid: 25 minutes
• total tid: 1 hour

Ingredienser

2 bunches fresh spinach leaves, trimmed, washed

1 tbsp olive oil

1 tsp cumin seeds

1 brown onion, chopped

2 tsp ginger, finely chopped

3 cloves of garlic, finely chopped

1 tomato, finely chopped

1 green chilli pepper, diced

1 tsp garam masala

½ tsp turmeric powder

Paneer (Indian ricotta cheese), chopped into cubes

Vejledning

Half-fill a saucepan with water and bring to the boil. Add the spinach and boil for 5 minutes. Remove from saucepan, drain and set aside to cool. When completely cool, place the spinach in the jug of a blender and process until a puree forms.In a separate pan, heat the oil and add cumin seeds. Add the onion, ginger, garlic, tomato and chilli. Sautee until the onion is brown. Season with salt. Add the garam masala and turmeric powder. Add the spinach puree. Cook, uncovered, for 5-7 minutes, stirring regularly. Add the the paneer. Continue cooking for 2-3 minutes.