Fronk Recipes
Mushrooms with a Soy Sauce Glaze
2 servings
portioner5 minutes
aktiv tid15 minutes
total tidIngredienser
2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce / mirin
ground black pepper to taste
Vejledning
Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.
Season with pepper.
Serve hot and enjoy!
Ernæring
Portionsstørrelse
-
Kalorier
135 kcal
Fedt i alt
12 g
Mættet fedt
7 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
31 mg
Natrium
387 mg
Kulhydrater i alt
5 g
Kostfiber
1 g
Sukker i alt
2 g
Protein
4 g
2 servings
portioner5 minutes
aktiv tid15 minutes
total tid