Untested Recipes

Pasta with Walnut Anchovy Sauce

Name: Pasta with Walnut Anchovy Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup shelled walnuts; 1/4 cup olive oil; 2 garlic cloves, minced; 4 anchovy fillets, coarsely chopped; 8 ounces spaghetti or linguine; 1/4 cup minced parsley; freshly ground pepper; 1/2 cup parmesan

4 servings

portioner

5 minutes

aktiv tid

20 minutes

total tid

Begynd at lave mad

Ingredienser

1/2 cup shelled walnuts

1/4 cup olive oil

2 garlic cloves, minced

4 anchovy fillets, coarsely chopped

8 ounces spaghetti or linguine

1/4 cup minced parsley

freshly ground pepper

1/2 cup parmesan

Vejledning

Cook pasta according to package directions. Scoop out a cup of pasta water before you drain it.

Meanwhile, put the walnuts in a skillet over medium high heat until they start to toast. Scoop them out and give them a quick chop, and set aside.

Add the oil to the skillet and heat over medium heat. Add the garlic and stir for about 30 seconds and then add the anchovies.

Smoosh the anchovies with twith a fork until they begin to fall apart and melt into the oil. Add the walnuts, stir quickly and take the skillet off the heat.

Add about 1/4 cup of the pasta water to the pan with the walnuts and anchovies, and turn the heat back up. Add the pasta and toss, and then add the cheese and parsley, adding more pasta water if you think it needs more sauce. Season to taste with salt and pepper.

Ladle into warm bowls, sprinkle a little more parsley on top and serve!

Ernæring

Portionsstørrelse

Kalorier

532

Fedt i alt

30.2 g

Mættet fedt

5.4 g

Uumættet fedt

Transfedt

0 g

Kolesterol

31.3 mg

Natrium

1217.1 mg

Kulhydrater i alt

45.2 g

Kostfiber

3 g

Sukker i alt

2 g

Protein

21.8 g