Creeach Fam Recipes

Smoked Spare Ribs

Name: Smoked Spare Ribs
Prep time: 15 min
Cook time: 5 h 15 min
Total time: 5 h 30 min
Yield: 4 servings
Ingredients: 1 rack spare ribs; 2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes); 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder); 1 teaspoon coarse black pepper

4 servings

portioner

15 minutes

aktiv tid

5 hours 30 minutes

total tid

Begynd at lave mad

Ingredienser

1 rack spare ribs

2 teaspoons Hey Grill Hey Rib Rub (recipe link in notes)

2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)

1 teaspoon coarse black pepper

Vejledning

Preheat. Fire up your smoker to 250 degrees F using your favorite hardwood. I recommend fruit, hickory, or apple wood for these ribs.

Trim. Remove the large segment of bones on top of the ribs, the thin flap and membrane on the back of the ribs, and the tail end of the ribs.

Season. Sprinkle all sides of the ribs with Rib Rub, Beef Rub, and black pepper.

Smoke. Get those ribs on your smoker and let them cook for at least 4 hours before you open the lid and start checking on your ribs. No spritzing, no wrapping, no saucing, NO PEEKING! Continue to smoke until they reach an internal temperature of 200-205 degrees F and are tender when you bend them.

Rest. Remove the ribs to a cutting board. Let them rest for at least 10-15 minutes before slicing and serving.

Ernæring

Portionsstørrelse

Kalorier

642 kcal

Fedt i alt

54 g

Mættet fedt

17 g

Uumættet fedt

Transfedt

Kolesterol

182 mg

Natrium

185 mg

Kulhydrater i alt

3 g

Kostfiber

1 g

Sukker i alt

1 g

Protein

36 g