Gochujang Pasta

• total tid: 5 minutes

Ingredienser

8 ounces dry fusilli (or pasta of choice)

1 tbsp unsalted butter

1/2 shallot, diced

3 tbsp gochujang

4 garlic cloves, minced

2/3 cup heavy cream

1/4 cup freshly grated parmesan, plus more for garnish

Furikake, garnish

Vejledning

Cook pasta until al dente, drain, and reserve 1/4 cup of pasta water.

In a large pan over medium heat, melt butter. Add shallot, garlic, and sauté for 3 minutes until fragrant. Stir in gochujang and stir until the paste deepens in color.

Stir in reserved pasta water until mixture is smooth. Bring to a simmer. Stir in heavy cream and simmer for 2 minutes. Add parm and simmer until sauce thickens, stirring occasionally.

Add pasta to sauce and toss to coat. Garnish with furikake and more parm. Enjoy!