Pachecos Cookbook 👩‍🍳

Panera's Broccoli Cheddar Soup

Name: Panera's Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1/4 cup butter; 1/2 medium chopped onion; 1/4 cup flour; 2 cups half-and-half cream; 2 cups low-sodium chicken stock or broth; 1/2 lb broccoli (about 3 cups, chopped into bite size pieces); 1 cup carrot (julienned, can buy matchstick carrots in produce section); 1/4 teaspoon nutmeg (optional but brings out the flavor); 8 ounces grated sharp cheddar cheese (2 cups); salt and pepper

6 servings

portioner

10 minutes

aktiv tid

35 minutes

total tid

Begynd at lave mad

Ingredienser

1/4 cup butter

1/2 medium chopped onion

1/4 cup flour

2 cups half-and-half cream

2 cups low-sodium chicken stock or broth

1/2 lb broccoli (about 3 cups, chopped into bite size pieces)

1 cup carrot (julienned, can buy matchstick carrots in produce section)

1/4 teaspoon nutmeg (optional but brings out the flavor)

8 ounces grated sharp cheddar cheese (2 cups)

salt and pepper

Vejledning

Melt the 1/4 cup butter and sautee the onions in the butter until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.

Whisk in the half & half and chicken stock. Bring to a boil then reduce heat to medium.

Add the broccoli and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender.

Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

Serve with crusty bread.

Ernæring

Portionsstørrelse

1 /6 of the recipe

Kalorier

413 kcal

Fedt i alt

31 g

Mættet fedt

18 g

Uumættet fedt

10 g

Transfedt

1 g

Kolesterol

90 mg

Natrium

610 mg

Kulhydrater i alt

19 g

Kostfiber

3 g

Sukker i alt

7 g

Protein

17 g