Poor Man's Burnt Ends

• total tid: 4 hours 3 minutes

Ingredienser

3 lb Chuck Roast

Pro tip: Make sure it's well marbled)

Yellow mustard

BBQ rub of choice (I used @blazingstarbbq All In One)

2-3 tbsp of brown sugar

5-6 tbs of butter

3/4 cup BBQ Sauce of choice (I used @Traeger Grills Honey BBQ)

Note(s): Measurements are estimated, adjust ingredients to your liking.

Vejledning

Cut the chuck roast into ~1.5 in cubes. Coat them in yellow mustard as a binder then season on all sides with the bbq rub.

Place them on the smoker at 250°F until they develope some bark and reach around 165-175° internal (2-3 hours) then take them off the smoker and place them in a large pan. Sprinkle on the brown sugar and more bbq rub. Add the pats of butter and drizzle on the bbq sauce then cover tightly in foil.

Place them back on the smoker until they reach 205° internal (1-2 hours) then pull them off.

Let them cool for a few minutes & ENJOY! 🙌🏻