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Slow Cooker Black Eyed Peas

8 servings

portioner

10 minutes

aktiv tid

6 hours 10 minutes

total tid

Ingredienser

1 yellow onion (finely diced)

1 green bell pepper (finely diced)

2 cloves garlic (minced)

1 lb dried black eyed peas (soaked for at least 4 hours)

1 ham bone or ham hock

5 cups chicken broth (low sodium)

2 cups chopped ham

14 ounces smoked rope sausage (such as kielbasa or andouille, halved lengthwise and sliced)

½ teaspoon salt

½ teaspoon pepper

2 tablespoons chopped parsley

Vejledning

Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker.

Cover and cook on HIGH for 5 hours.

Uncover and remove one cup of the peas. Mash thoroughly then return to the pot. Add the ham, sausage, salt and pepper to the pot. Stir thoroughly.

Cover and cook on HIGH for 1 more hour.

Remove the ham bone. Stir in the parsley and serve with rice.

Ernæring

Portionsstørrelse

-

Kalorier

454 kcal

Fedt i alt

21 g

Mættet fedt

7 g

Uumættet fedt

-

Transfedt

-

Kolesterol

56 mg

Natrium

543 mg

Kulhydrater i alt

37 g

Kostfiber

6 g

Sukker i alt

4 g

Protein

28 g

8 servings

portioner

10 minutes

aktiv tid

6 hours 10 minutes

total tid
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