Rochelle’s recipe book

The Best Ever Super Moist Gluten Free Banana Bread

Name: The Best Ever Super Moist Gluten Free Banana Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups Bob's Red Mill gluten free flour; 4-5 very ripe bananas (mashed (1 1/2 cups)); 1/2 cup sugar; 1/2 cup butter (1 stick, softened); 2 eggs; 2 tablespoons milk; 1/2 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2-1 cup chocolate chips (I used 1 cup)

12 servings

portioner

15 minutes

aktiv tid

50 minutes

total tid

Begynd at lave mad

Ingredienser

2 cups Bob's Red Mill gluten free flour

4-5 very ripe bananas (mashed (1 1/2 cups))

1/2 cup sugar

1/2 cup butter (1 stick, softened)

2 eggs

2 tablespoons milk

1/2 teaspoon vanilla

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2-1 cup chocolate chips (I used 1 cup)

Vejledning

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.

In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!

Ernæring

Portionsstørrelse

1 slice

Kalorier

252 kcal

Fedt i alt

11 g

Mættet fedt

6 g

Uumættet fedt

Transfedt

Kolesterol

49 mg

Natrium

225 mg

Kulhydrater i alt

37 g

Kostfiber

3 g

Sukker i alt

19 g

Protein

4 g