Cream Cheese Frosting

• portioner: 24 servings
• aktiv tid: 10 minutes
• total tid: 10 minutes

Ingredienser

½ cup (1 stick) unsalted butter (softened (113g))

8 oz cream cheese (softened (brick-style, not spreadable) (226g))

1 teaspoon vanilla extract

¼ teaspoon salt

4 cups powdered sugar* ((500g))

Vejledning

Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Use to frost completely cooled cake or cupcakes.