Copycat Carrabba's Spicy Chicken Soup

Name: Copycat Carrabba's Spicy Chicken Soup
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: 1 1/2 celery ribs (diced); 1 carrot (peeled & diced); 1/2 yellow onion (diced); 1 small russet potato (peeled & diced); 1/2 red pepper (diced); 1 14 oz can tomatoes (drained & chopped); 3 tbsp olive oil; 1 tbsp parsley; 1 tbsp oregano; 2 tbsp minced garlic; 1/2 tsp red pepper flakes; 5 cups water; 2 cups chicken broth; 2 cups shredded chicken; 2 cups cooked ditali pasta

10 servings

portioner

10 minutes

aktiv tid

1 hour 40 minutes

total tid

Begynd at lave mad

Ingredienser

1 1/2 celery ribs (diced)

1 carrot (peeled & diced)

1/2 yellow onion (diced)

1 small russet potato (peeled & diced)

1/2 red pepper (diced)

1 14 oz can tomatoes (drained & chopped)

3 tbsp olive oil

1 tbsp parsley

1 tbsp oregano

2 tbsp minced garlic

1/2 tsp red pepper flakes

5 cups water

2 cups chicken broth

2 cups shredded chicken

2 cups cooked ditali pasta

Vejledning

Dice celery, onion, carrots, potato and bell pepper into 1/4-1/2" pieces

Heat dutch oven to medium high and add olive oil

Once pan is hot, add celery, carrots, potato, onion and pepper. Saute for 5 min until vegetables start to soften

Add tomatoes, parsley, oregano, garlic and red pepper flakes and stir

Add water and broth - cover and bring soup to a boil over medium low heat

Partially cover pot and simmer for 1 hour

Using a potato masher, mash some of the vegetables in the bottom of the pot

Add chicken to soup and simmer 30 minutes more

While chicken is simmering in soup- cook pasta

Right before serving, add cooked pasta

Serve with freshly grated Parmesan

Ernæring

Portionsstørrelse

Kalorier

213 kcal

Fedt i alt

5.6 g

Mættet fedt

1 g

Uumættet fedt

Transfedt

Kolesterol

22 mg

Natrium

67 mg

Kulhydrater i alt

27.8 g

Kostfiber

2.4 g

Sukker i alt

2.7 g

Protein

12.5 g