Thai Style Chicken with Black Pepper and Basil – Recipe Belo

• portioner: Serves 4
• total tid: 6 minutes

Ingredienser

600g chicken breasts, sliced into very thin strips

1 tbsp light soy sauce

The juice of ½ a lime

1 tbsp corn flour

½ tsp bicarbonate of soda

3 tbsp neutral oil

4 cloves garlic, finely chopped

2 tbsp oyster sauce

1 tbsp sriracha

1 tbsp fish sauce

2 tsp dark soy sauce

1 tsp freshly ground black pepper

A large bunch of roughly chopped Thai basil leaves

Vejledning

Pop the chicken into a mixing bowl and add light soy, lime juice, corn flour and bicarbonate of soda and mix well.

Heat the oil in a large frying pan over a high heat. Add the garlic and stir-fry for 10 seconds until fragrant. Add the chicken and stir-fry for 5-6 minutes or until cooked through and a little golden.

Chuck in the oyster sauce, sriracha, fish sauce, dark soy, black pepper and basil. Stir-fry for a minute until the chicken is coated and serve immediately with rice.