Vaughn Family Recipes
Sweet and Sour Carrots
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2 lbs cut and cooked carrots
Sauce:
1 diced green pepper
1 chopped onion
1 can tomato soup
1/2 cup salad oil
1/2 cup vinegar
3/4 cup sugar
1 tsp salt
Vejledning
Make sauce by combining sauce ingredients and pouring over carrots. Refrigerate.
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