Beef Ramen Noodle Soup

• portioner: 4 servings
• aktiv tid: 10 minutes
• total tid: 25 minutes

Ingredienser

1 tablespoon olive oil (divided)

1 pound boneless sirloin steak (cut into ¼-inch thick slices)

2 garlic cloves (minced)

1 tablespoon minced fresh ginger

5 ounces thinly sliced shiitake mushrooms

4 tablespoons coconut aminos or low-sodium soy sauce

1 tablespoon fish sauce

4 cups beef broth

½ teaspoon kosher salt

½ teaspoon black pepper

Dried or fresh ramen noodles (see notes below)

4 soft boiled eggs (halved)

¼ cup sliced green onions

1 lime (cut in wedges)

Vejledning

Season the steak generously with salt and pepper. Set aside.

In a large pot over medium heat, heat 1 tablespoon of olive and sear the sirloin steak, for 1-2 minutes on each side. Remove from the pot and set aside.

In that same pot, add the rest of the olive oil and saute and garlic and ginger for 3 minutes, until fragrant.

Add the sliced mushrooms, coconut aminos or soy sauce, fish sauce, and broth, and let the broth simmer for 10 minutes over medium-low heat.

Meanwhile, in a large pot add the eggs and cover them with water. Bring to a boil and let them boil for 4-5 minutes for soft boiled eggs or 10 minutes for hard-boiled. Once the time is up add them to a bowl of ice-cold water. This stops the eggs from cooking further and makes the peel come off easier.

When the broth is ready you can assemble the ramen. In 4 bowls divide equally the noodles. Add 1 cup of broth and top with 4 ounces of the cooked steak. Peel and halve your soft-boiled eggs and add one egg to each ramen bowl. Sprinkle with 1 tablespoon chopped green onions and 1 lime wedge. enjoy!

Ernæring

• Kalorier: 798 kcal
• Fedt i alt: 31 g
• Mættet fedt: 13 g
• Uumættet fedt: 17 g
• Transfedt: 1 g
• Kolesterol: 233 mg
• Natrium: 4317 mg
• Kulhydrater i alt: 81 g
• Kostfiber: 4 g
• Sukker i alt: 3 g
• Protein: 46 g