Kokosnoot Kip Noodle Salade

• portioner: Serves 4

Ingredienser

2 small chicken breast

400g coconut milk (can)

100g rice vermicelli noodles

1 Lebanese cucumber, chopped

1 cup frozen edamame beans, thawed

4 spring onions, finely sliced

1 cup mint leaves, chopped

1 cup Thai basil, leaves picked

1/2 cup peanuts, chopped

1 long red chilli, finely chopped

1/2 cup shredded coconut, toasted (optional)

Dressing:

2/3 cup coconut milk

1 tablespoon fish sauce

1/2 lime, juice squeezed

1 tablespoon caster sugar

For the full recipe, please comment RECIPE in the comments and I’ll DM you the recipe 🙌