Ed & Andrea's Cookbook
Chocolate Sweet Potato Fudge
6 servings
portioner5 minutes
aktiv tid25 minutes
total tidIngredienser
1 cup cooked sweet potato (mashed)
1/2 cup almond butter (can sub for any nut or seed butter of choice)
2 tablespoon pure maple syrup
1/4 cup cocoa powder
1/2 cup chocolate chips of choice (Optional)
Vejledning
Preheat the oven to 180C/350F and grease a loaf pan and set aside.
In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.
Notater
The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.
Ernæring
Portionsstørrelse
1 Brownie
Kalorier
185 kcal
Fedt i alt
19 g
Mættet fedt
-
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
-
Kulhydrater i alt
12 g
Kostfiber
6 g
Sukker i alt
-
Protein
5 g
6 servings
portioner5 minutes
aktiv tid25 minutes
total tid