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Chicken Bacon Ranch Rolls
12 servings
portioner20 minutes
aktiv tid35 minutes
total tidIngredienser
12 wrappers eggroll
12 crispy chicken strips (s
2 cups shredded Cheddar cheese
12 strips bacon, cooked and crumbled
oil for frying
1/4 cup ranch dressing for serving, or to taste
Vejledning
Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.
Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.
Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.
Ernæring
Portionsstørrelse
-
Kalorier
496 kcal
Fedt i alt
30 g
Mættet fedt
8 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
63 mg
Natrium
1089 mg
Kulhydrater i alt
34 g
Kostfiber
3 g
Sukker i alt
0 g
Protein
23 g
12 servings
portioner20 minutes
aktiv tid35 minutes
total tid