Umami
Umami

KITCHEN TIPS AND HACKS

Add acid to perk up a dish

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Ingredienser

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Vejledning

Don’t be afraid of acid! If a dish is missing something and you just can’t put your finger on it, chances are it could use a touch more acid, such as wine, lemon juice or orange juice.

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Klar til at begynde at lave mad?

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