Beer Battered Fish Tacos (Baja Style)

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 25 minutes

Zutaten

1 lb cod (See Note 1)

8 corn tortillas

Oil for frying (See Note 2)

1 cup all purpose flour

1/2 tsp salt

1/4 tsp cayenne pepper

1 large egg

1 cup Mexican beer (Corona, Dos Equis, Modelo)

1/4 cup mayonnaise

1/4 cup Mexican crema

2 limes (juiced)

2 tbsp cilantro (chopped)

1 tbsp honey

2 cups green cabbage (shredded)

2 limes (quartered)

cilantro

Pico de Gallo

Salsa Verde

Anweisungen

Season fish on both sides with salt and set aside.

Whisk together the slaw dressing ingredients in a large bowl. Add the shredded cabbage and toss to coat. Set aside.

In a shallow bowl mix together the batter, whisking to avoid any lumps.

In a large skillet (cast iron preferred), deep pot or fryer, heat oil to 350°F.

Dip fish into batter and allow excess batter to drip off. Carefully drop into hot oil, letting go away from you. Fry fish, turning to brown both sides, 4 to 5 minutes. Remove from oil and place on a paper towel lined plate and season with salt. Repeat with all fish.

Warm tortillas over an open flame or in a dry skillet. Add fried fish, cabbage slaw and serve with lime, cilantro and salsas of choice.

Nährwertangaben

• Kalorien: 575 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 2 g
• Cholesterin: 103 mg
• Natrium: 552 mg
• Gesamtkohlenhydrate: 66 g
• Ballaststoffe: 7 g
• Zucker insgesamt: 8 g
• Eiweiß: 29 g