Lemon Poppyseed Protein Loaves

Zutaten

Wet ingredients

➡️ 2 eggs

➡️ 450g thick Greek yoghurt

➡️ 75g honey

➡️ zest of 1/2 lemon

➡️ juice of 1 lemon

Dry ingredients

➡️ 50g @myprotein impact whey vanilla (code ALICESCOTT for the best discount)

➡️ 100g oat flour (blended oats)

➡️ 50g semolina flour (substitute with ground nuts or additional oat flour)

➡️ 2 tbsp poppy seeds

➡️ 1tsp baking powder

Drizzle

➡️ juice of 1 lemon

➡️ 1 tbsp honey

Anweisungen

1. Preheat the oven to 180oc (350oF)

2. Mix together your wet ingredients and then fold in the dry ingredients until thoroughly combined

3. Split the mix into a lined mini loaf tray or muffin tray and bake for 20 minutes (this recipe makes 8-10)

4. Remove from the oven after 20 minutes and poke with holes as shown

5. Spoon over the drizzle and let the cakes soak up all of the liquid

6. Optional - drizzle the cakes with icing