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Tangy and Creamy Macaroni Salad

Name: Tangy and Creamy Macaroni Salad
Prep time: 5 min
Cook time: 1 h 35 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: For the Dressing:; 1 1/2 cups mayonnaise; 1/2 cup sour cream; 3/4 cup whole milk; 3 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice from 1 lemon; 1 tablespoon hot sauce, preferably Texas Pete; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; For the Salad:; 1 pound elbow macaroni; 1/2 cup apple cider vinegar; 1 rib celery, finely chopped; 1/4 cup finely chopped shallots; 4 scallions, finely sliced; Kosher salt and freshly ground black pepper

10 servings

portionen

5 minutes

aktive zeit

1 hour 40 minutes

gesamtzeit

Kochen beginnen

Zutaten

For the Dressing:

1 1/2 cups mayonnaise

1/2 cup sour cream

3/4 cup whole milk

3 tablespoons Dijon mustard

2 tablespoons fresh lemon juice from 1 lemon

1 tablespoon hot sauce, preferably Texas Pete

3/4 teaspoon Worcestershire sauce

3/4 teaspoon garlic powder

For the Salad:

1 pound elbow macaroni

1/2 cup apple cider vinegar

1 rib celery, finely chopped

1/4 cup finely chopped shallots

4 scallions, finely sliced

Kosher salt and freshly ground black pepper

Anweisungen

For the dressing: Whisk together all ingredients in a medium bowl. Set aside.

For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.

Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving.

Nährwertangaben

Portionsgröße

Serves 8 to 10

Kalorien

374 kcal

Gesamtfett

29 g

Gesättigtes Fett

6 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

26 mg

Natrium

545 mg

Gesamtkohlenhydrate

21 g

Ballaststoffe

2 g

Zucker insgesamt

3 g

Eiweiß

6 g