Breakfasts
Peanut Butter Banana Overnight Oats
3 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
1 cup old-fashioned rolled oats
1 cup milk of choice (kefir, almond milk, regular milk, etc.)
1 ripe banana, mashed (⅓ –½ cup)
2 tablespoons creamy peanut butter
1 tablespoon pure maple syrup
1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
½ teaspoon pure vanilla extract
Pinch of fine salt
For optional toppings: sliced bananas, peanut butter, chopped nuts, etc
Anweisungen
In a bowl, whisk together all of the ingredients except for the toppings.
Divide among three jars or containers.
Seal and refrigerate for at least 4 hours or overnight.
Add toppings just before eating.
Nährwertangaben
Portionsgröße
1/3 of recipe
Kalorien
290
Gesamtfett
10 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
65 mg
Gesamtkohlenhydrate
40 g
Ballaststoffe
7 g
Zucker insgesamt
12 g
Eiweiß
12 g
3 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit