Wafu Dressing (Japanese Salad Dressing)

• portionen: 3 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 Tbsp grated onion (I use a ceramic grater)

3 Tbsp neutral oil

3 Tbsp soy sauce

3 Tbsp rice vinegar (unseasoned)

1 Tbsp sugar

freshly ground black pepper

1 tsp toasted white sesame seeds

Anweisungen

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

To Store

Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.

Nährwertangaben

• Kalorien: 159 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 11 g
• Transfett: 1 g
• Natrium: 961 mg
• Gesamtkohlenhydrate: 6 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 4 g
• Eiweiß: 2 g