Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 20 minutes

Zutaten

1 lb shredded cabbage -roughly 6-7 cups (see notes)

3 scallions, sliced

1 cup cilantro, chopped (or sub Italian Parsley)

3 tablespoons olive oil

1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)

¼ cup rice wine vinegar

3 tablespoons honey (for vegan-substitute maple syrup or agave)

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)

1 garlic clove, finely minced ( use a garlic press)

1 tablespoon ginger, finely chopped

½ teaspoon salt

½ teaspoon chili flakes or chili paste ( optional)

Toasted sesame seeds

roasted, crushed peanuts or cashews

Anweisungen

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

Garnish with sesame seeds and/ or nuts.

Nährwertangaben

• Portionsgröße: 1 cup
• Kalorien: 179
• Gesamtfett: 11.8 g
• Gesättigtes Fett: 2.9 g
• Transfett: 0 g
• Cholesterin: 0.3 mg
• Natrium: 297.9 mg
• Gesamtkohlenhydrate: 18.6 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 14.9 g
• Eiweiß: 2.1 g