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Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 4 Boneless Skinless Chicken Breasts; 2 cans Cream of Chicken Soup (10 oz each); ½ cup Milk; 1 box Stove Top Chicken Stuffing Mix (6 oz); 1 ½ cups Chicken Broth

6 servings

portionen

10 minutes

aktive zeit

1 hour 5 minutes

gesamtzeit

Kochen beginnen

Zutaten

4 Boneless Skinless Chicken Breasts

2 cans Cream of Chicken Soup (10 oz each)

½ cup Milk

1 box Stove Top Chicken Stuffing Mix (6 oz)

1 ½ cups Chicken Broth

Anweisungen

Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray.

Cut the chicken into bite size pieces (approximately 1 inch pieces). Then spread the chicken pieces out evenly on the bottom of the 9X13 pan.

Then sprinkle the salt and pepper on top of the chicken.

In a mixing bowl, whisk together the cream of chicken soups and the milk. Spread this mixture over the chicken and then top with the stuffing mix evenly on top. Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible.

Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake uncovered for 15 more minutes.

Then remove from the oven and let sit for at least 10 minutes before serving.

Serve warm and then enjoy!

Nährwertangaben

Portionsgröße

Kalorien

211 kcal

Gesamtfett

4 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

2 g

Transfett

1 g

Cholesterin

51 mg

Natrium

712 mg

Gesamtkohlenhydrate

23 g

Ballaststoffe

1 g

Zucker insgesamt

3 g

Eiweiß

20 g