Breakfasts
Viral Crispy Feta Fried Egg with Arugula and Avocado
2 servings
portionen5 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1/3 Cup Feta (crumbled)
1 Egg
1/4 Teaspoon Black Pepper
1/4 Teaspoon Crushed Red Pepper Flakes
1/2 Avocado (mashed)
1 Cup Arugula (tossed in lemon juice and olive oil)
1 Grain-Free Tortilla (I love the Siete brand!)
Anweisungen
Heat Pan
Start by heating a nonstick pan, on the stove, over medium heat.
Crumble Feta
While the pan is heating up, crumble the feta cheese by placing the brick of feta into a bowl and using a fork to break it into small chunks.
Arrange Feta
Once the pan is hot, add in the crumbled feta cheese in a circular shape.
Crack Egg
Next, crack an egg into the center of the feta cheese ring and season with black pepper and crushed red pepper flakes. I recommend skipping the salt, as the feta cheese is already salty!
Cook Egg
Allow the egg to cook until the edges are nice and crispy - this should take approximately 2-5 minutes.
Prepare Tacos
While the egg is cooking, prepare the breakfast taco.
Warm Tortillas
Warm the tortilla on the stove, over an open flame, until it's soft and pliable.
Mash Avocado
Next, mash the avocado and spread it across the tortilla.
Prepare Arugula
Add the arugula to a small bowl and toss it with olive oil and lemon juice. Then, place it on top of the tortilla.
Assemble Tacos
Finally, once the egg is done, remove it from the pan and add it to the tortilla. Serve immediately, and enjoy!
2 servings
portionen5 minutes
aktive zeit10 minutes
gesamtzeit