Spicy Sunflower Noodles

• portionen: 3 servings

Zutaten

1/4 cup sunflower seed butter

1 tbsp gochugaru

1 tbsp sriracha

1 tbsp sugar

1 tbsp low sodium soy sauce

2 garlic cloves minced

1 tsp sesame oil

1/4 cup hot water

2 cups cooked wheat noodles

green onion, optional

Anweisungen

In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.

Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.

Add noodles and toss together. Top with green onion if desired.

Nährwertangaben

• Portionsgröße: 3
• Kalorien: 728.58
• Gesamtfett: 30.36 g
• Gesättigtes Fett: 3.97 g
• Transfett: 0 g
• Cholesterin: 0 mg
• Gesamtkohlenhydrate: 87.52 g
• Ballaststoffe: 10.2 g
• Zucker insgesamt: 23.32 g
• Eiweiß: 24.9 g