Lemon Garlic Shrimp

• portionen: 2 servings
• aktive zeit: 11 minutes
• gesamtzeit: 15 minutes

Zutaten

1 lbs peeled and deveined tail-on raw shrimps (the larger the better)

3 cloves garlic

1 lemon

sea salt

1 Tbsp butter

1 Tbsp olive oil

dill

Anweisungen

Take shrimp out of the fridge at least 10-15 minutes before it will hit the pan so they are not as cold.

Rinse and drain, then pat dry each shrimp with a paper towel to make sure it is very very dry. Set aside.

Wash and dry lemon, then zest lemon. Peel and finely chop garlic. Set aside.

Preheat a pan over medium-low heat, once very hot add 1/3 of the butter and olive oil and 1/3 of the shrimp. Don't overcrowd the pan!! Each shrimp should not touch the shrimp next to it. Cook shrimp for 2 minutes on one side, then flip and cook 2 minutes on the other. Repeat this step until all shrimp are cooked. I cooked them in 3 batches total.

Set shrimp aside and add chopped garlic and lemon zest to pan and stir-fry until fragrant. Return cooked shrimp to the pan and stir-fry for about 1 minute.

Serve, sprinkle with freshly chopped dill and sea salt, and drizzle some lemon juice over it.

Nährwertangaben

• Kalorien: 362 kcal
• Gesamtfett: 16 g
• Gesättigtes Fett: 5 g
• Cholesterin: 587 mg
• Natrium: 1815 mg
• Gesamtkohlenhydrate: 7 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 1 g
• Eiweiß: 47 g