Tortellini Skewers

• portionen: 18 servings
• gesamtzeit: 10 minutes

Zutaten

4 tablespoons olive oil

2 tablespoons jarred pesto

2 teaspoons red wine vinegar

2 packages spinach tortellini, cooked and cooled

2 pints cherry tomatoes

12 ounces fresh mozzarella, cubed

1/4 cup minced fresh parsley

Anweisungen

Mix together the olive oil, pesto and vinegar in a bowl.

On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

Nährwertangaben

• Kalorien: 104
• Gesamtfett: 8g
• Gesättigtes Fett: 3g
• Cholesterin: 15mg
• Natrium: 138mg
• Gesamtkohlenhydrate: 3g
• Ballaststoffe: 1g
• Zucker insgesamt: 1g
• Eiweiß: 6g