Malkia’s Collected

Garlic Roasted Radishes

Name: Garlic Roasted Radishes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Side Dish
Ingredients: 1 lb. fresh radishes, stems removed, ends trimmed, and halved; 1 tablespoon melted ghee, butter, avocado oil or olive oil; ½ teaspoon fine salt; ⅛ teaspoon black pepper; ¼ teaspoon dried parsley, dried chives, or dried dill or mix; 2 garlic cloves, finely minced; Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Garden Veggies

Side Dish

4 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 lb. fresh radishes, stems removed, ends trimmed, and halved

1 tablespoon melted ghee, butter, avocado oil or olive oil

½ teaspoon fine salt

⅛ teaspoon black pepper

¼ teaspoon dried parsley, dried chives, or dried dill or mix

2 garlic cloves, finely minced

Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Anweisungen

Preheat oven to 425℉.

In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

Spread the radishes into a single layer in a large 9×13-inch baking dish.

Bake for 20-25 minutes, tossing every 10 minutes.

After the first 10 minutes of baking, add the minced garlic and toss well. Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.

If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

Nährwertangaben

Portionsgröße

1/4 of recipe

Kalorien

Gesamtfett

6 g

Gesättigtes Fett

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

250 mg

Gesamtkohlenhydrate

4 g

Ballaststoffe

1 g

Zucker insgesamt

2 g

Eiweiß

1 g