Cocktails
Penicillin
1 serving
portionen3 minutes
aktive zeit3 minutes
gesamtzeitZutaten
2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger
Anweisungen
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with the Islay single malt scotch.
Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Nährwertangaben
Portionsgröße
-
Kalorien
234 kcal
Gesamtfett
0 g
Gesättigtes Fett
0 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
0 mg
Natrium
6 mg
Gesamtkohlenhydrate
21 g
Ballaststoffe
0 g
Zucker insgesamt
20 g
Eiweiß
0 g
1 serving
portionen3 minutes
aktive zeit3 minutes
gesamtzeit