Umami
Umami

Cocktails

Penicillin

1 serving

portionen

3 minutes

aktive zeit

3 minutes

gesamtzeit

Zutaten

2 ounces blended scotch

3/4 ounce lemon juice, freshly squeezed

3/4 ounce honey-ginger syrup*

1/4 ounce Islay single malt scotch

Garnish: candied ginger

Anweisungen

Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Top with the Islay single malt scotch.

Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Nährwertangaben

Portionsgröße

-

Kalorien

234 kcal

Gesamtfett

0 g

Gesättigtes Fett

0 g

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

0 mg

Natrium

6 mg

Gesamtkohlenhydrate

21 g

Ballaststoffe

0 g

Zucker insgesamt

20 g

Eiweiß

0 g

1 serving

portionen

3 minutes

aktive zeit

3 minutes

gesamtzeit
Kochen beginnen

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