Penicillin

• portionen: 1 serving
• aktive zeit: 3 minutes
• gesamtzeit: 3 minutes

Zutaten

2 ounces blended scotch

3/4 ounce lemon juice, freshly squeezed

3/4 ounce honey-ginger syrup*

1/4 ounce Islay single malt scotch

Garnish: candied ginger

Anweisungen

Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.

Strain into a rocks glass over fresh ice.

Top with the Islay single malt scotch.

Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.

Nährwertangaben

• Kalorien: 234 kcal
• Gesamtfett: 0 g
• Gesättigtes Fett: 0 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 0 mg
• Natrium: 6 mg
• Gesamtkohlenhydrate: 21 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 20 g
• Eiweiß: 0 g