Fronk Recipes
Flax Carrot Apple Muffin
12 servings
portionen20 minutes
aktive zeit35 minutes
gesamtzeitZutaten
1 1/2 cup flour, whole wheat
3/4 cup flaxseed, ground
3/4 cup oats, dry
1/2 cup brown sugar
2 teaspoon baking soda
1 teaspoon baking powder
2 teaspoon cinnamon
2 cup grated carrot
2 cup, grated apple
3/4 cup milk
2 large egg
1 teaspoon vanilla extract
1 cup cranberries, dried
Anweisungen
Make oat flour by grinding oats in blender. Grate or puree carrots (will need two cups.) Grate apples.
Combine dry ingredients.
In a separate bowl, mix milk, eggs, vanilla. Stir in carrots and apples. Add to dry ingredients just until moistened.
Stir in cranberries.
Fill muffin papers.
Bake at 350 for 10 minutes (mini muffins) or 15 minutes, large muffins.
Nährwertangaben
Portionsgröße
-
Kalorien
211 kcal
Gesamtfett
5 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
33 mg
Natrium
244 mg
Gesamtkohlenhydrate
37 g
Ballaststoffe
6 g
Zucker insgesamt
17 g
Eiweiß
6 g
12 servings
portionen20 minutes
aktive zeit35 minutes
gesamtzeit