Boys Who Can Cook

Yummy Sweet Potato Casserole

Name: Yummy Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Cuisine: Thanksgiving
Ingredients: 4 cups peeled, cubed sweet potatoes; 2 large eggs, beaten; ½ cup white sugar; ½ cup milk; 4 tablespoons butter, softened; ½ teaspoon vanilla extract; ½ teaspoon salt; ½ cup packed brown sugar; ⅓ cup all-purpose flour; 3 tablespoons butter, softened; ½ cup chopped pecans

Thanksgiving

12 servings

portionen

20 minutes

aktive zeit

1 hour 5 minutes

gesamtzeit

Kochen beginnen

Zutaten

4 cups peeled, cubed sweet potatoes

2 large eggs, beaten

½ cup white sugar

½ cup milk

4 tablespoons butter, softened

½ teaspoon vanilla extract

½ teaspoon salt

½ cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans

Anweisungen

Preheat oven to 325 degrees F (165 degrees C).

Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Enjoy!

Nährwertangaben

Portionsgröße

Kalorien

226 kcal

Gesamtfett

11 g

Gesättigtes Fett

5 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

50 mg

Natrium

188 mg

Gesamtkohlenhydrate

30 g

Ballaststoffe

2 g

Zucker insgesamt

20 g

Eiweiß

3 g