Crock Pot Jalapeño Popper Corn Dip

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 2 hours 10 minutes

Zutaten

3 (15 ounce) cans fire-roasted corn, (drained well)

2 jalapeños, (seeded and diced)

1/2 cup sour cream

1 cup shredded Mexican cheese blend

salt and pepper, (to taste)

8 ounce block cream cheese, (cubed)

1/2 pound bacon, (cooked and crumbled)

sliced green onions, (to garnish)

Anweisungen

Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.

Stir until well combined. Top with cubed cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until everything is combined well.

Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

Nährwertangaben

• Kalorien: 379 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 8 g
• Cholesterin: 42 mg
• Natrium: 497 mg
• Gesamtkohlenhydrate: 36 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 9 g
• Eiweiß: 17 g