Mains - non veg
Ground Beef Tacos
4 servings
portionen15 minutes
aktive zeit25 minutes
gesamtzeitZutaten
1 ½ teaspoons olive oil
1 pound ground beef
3 tablespoons tomato paste ((see notes for using tomato sauce))
½ cup water
1 tablespoon chili powder
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dried oregano
1 tablespoon lime juice ((about ½ lime))
12 warm corn tortillas
Thinly shredded lettuce
Shredded cheese
Diced tomatoes
Sour cream
Anweisungen
Heat the oil in a medium skillet over medium-high heat. Add the ground beef and cook for 6 to 8 minutes, breaking up the meat into small pieces as it cooks. Drain and discard any excess grease if necessary.
Add the tomato paste, water, chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Stir together until fully combined. Cook for 1 more minute.
Remove the skillet from the heat and stir in the lime juice.
Serve ground beef in warm corn tortillas topped with shredded lettuce, cheese, tomatoes, and sour cream.
Nährwertangaben
Portionsgröße
-
Kalorien
447 kcal
Gesamtfett
21 g
Gesättigtes Fett
7 g
Ungesättigtes Fett
11 g
Transfett
1 g
Cholesterin
77 mg
Natrium
821 mg
Gesamtkohlenhydrate
39 g
Ballaststoffe
6 g
Zucker insgesamt
2 g
Eiweiß
26 g
4 servings
portionen15 minutes
aktive zeit25 minutes
gesamtzeit