Italian Chicken Panini Recipe

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

1 chicken breast (cooked or Rotisserie)

2 tablespoons pesto

1 handful of spinach

4 slices Italian bread (thickly sliced)

2 slivers of red onion

2 slices of avocado

1/2 cup roma tomatoes (thinly sliced)

4 ounces sharp cheddar (or Mozzarella)

Olive Oil

Anweisungen

Slather both sides of ciabatta rolls with pesto, lots of pesto.

Add the tomatoes, spinach onions, avocado. Top with chicken with cheese.

Heat panini press and coat with oil.

Place sandwiches inside.

When sandwich is heated though and the cheese is melted, remove and serve immediately.

Nährwertangaben

• Kalorien: 586 kcal
• Gesamtfett: 35 g
• Gesättigtes Fett: 16 g
• Cholesterin: 118 mg
• Natrium: 1254 mg
• Gesamtkohlenhydrate: 24 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 13 g
• Eiweiß: 40 g