Meg’s Recipes
Air Fryer Fish
8 servings
portionen5 minutes
aktive zeit20 minutes
gesamtzeitZutaten
6-8 2oz fish fillets
1 tablespoon olive oil (or vegetable oil)
1 cup dry bread crumbs (If following a gluten-free diet, use gluten-free breadcrumbs.)
½ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon garlic powder or granules
¼ teaspoon onion powder
½ teaspoon salt
tartar sauce
lemon wedges
Anweisungen
If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.
In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt.
Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.
Nährwertangaben
Portionsgröße
-
Kalorien
153 kcal
Gesamtfett
3 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
50 mg
Natrium
269 mg
Gesamtkohlenhydrate
11 g
Ballaststoffe
1 g
Zucker insgesamt
-
Eiweiß
21 g
8 servings
portionen5 minutes
aktive zeit20 minutes
gesamtzeit