Green Chicken Enchiladas

• portionen: 5 servings
• gesamtzeit: 45 minutes

Zutaten

2 1/2 cups cooked, shredded chicken

2 tbsp taco seasoning

2 1/3 cups mozzarella, shredded

2 1/3 cups monterey jack, shredded

3/4 cup sour cream

10 (6-inch) corn tortillas

1 (28 oz) can green enchilada sauce

Anweisungen

Preheat oven to 375°F.In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning

Mix until well incorporated.Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.In a skillet, warm the enchilada sauce

Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated

Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly

arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese

Bake for 25 minutes, until cheese is bubbling

Nährwertangaben

• Kalorien: 542
• Gesamtfett: 18 g
• Gesättigtes Fett: 18 g
• Cholesterin: 139 mg
• Natrium: 1310 mg
• Gesamtkohlenhydrate: 13 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 5 g
• Eiweiß: 34 g