Ron’s Recipes
Creamed Corn
12
portionen15 mins
aktive zeit35 minutes
gesamtzeitZutaten
4 lbs. frozen sweet corn
16 oz cream cheese, diced into 1 inch squares
1 stick (4 oz) of salted butter
1/2 Cup Milk
8 tablespoons of sugar
1 teaspoon black pepper
1 teaspoon salt
Anweisungen
Throw all the ingredients into a crockpot on medium or low for at least 4 hours.
All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the ‘gravy’.
Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.
Notizen
If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours.
12
portionen15 mins
aktive zeit35 minutes
gesamtzeit