Balsamic Glaze

• portionen: 5 servings
• gesamtzeit: 15 minutes

Zutaten

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

Anweisungen

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nährwertangaben

• Portionsgröße: 1 Tbsp
• Kalorien: 51 kcal
• Natrium: 12 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 0.004 g
• Zucker insgesamt: 9 g
• Eiweiß: 0.3 g