The Best Rolled Sugar Cookies

• portionen: 60 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour 26 minutes

Zutaten

400g granulated sugar

345g butter, softened

4 large eggs

1 teaspoon vanilla extract

600g all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

Anweisungen

Gather all ingredients.

Beat sugar and softened butter together in a large bowl with an electric mixer until smooth.

Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).

Preheat the oven to 400 degrees F (200 degrees C). Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness.

Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.

Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.

Enjoy!

Nährwertangaben

• Kalorien: 110 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 25 mg
• Natrium: 93 mg
• Gesamtkohlenhydrate: 15 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 7 g
• Eiweiß: 2 g