Pebre Recipe

• portionen: 4 servings
• aktive zeit: 4 minutes
• gesamtzeit: 5 minutes

Zutaten

1/4 cup neutral oil (Olive oil is good, too)

1/4 cup water (optional)

2 tablespoons white wine vinegar

4 cloves garlic (smashed)

1 large tomato (chopped)

4-5 Aji Peppers (chopped, we used Aji Amarillos - or use jalapenos or serranos)

1/2 small onion (chopped)

1/2 cup chopped cilantro (use 1 cup for more defined cilantro flavor)

1/4 cup chopped scallions (white part and 1 inch of the green)

Salt and pepper to taste

Anweisungen

Whisk together the oil, water and vinegar with the garlic in a bowl until it thickens a bit.

Combine

Stir in the remaining ingredients until well combined.

Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.

Nährwertangaben

• Kalorien: 252 kcal
• Gesamtfett: 27 g
• Gesättigtes Fett: 4 g
• Natrium: 3 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g