Main Dishes

Caldereta (Filipino Beef and Chorizo Stew)

Name: Caldereta (Filipino Beef and Chorizo Stew)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cubed; 12 ounces chorizo sausage; ¼ cup garlic, minced; ¼ cup white vinegar; ¼ cup soy sauce; 2 tablespoons olive oil, or as needed; 1 onion, chopped; 1 green bell pepper, chopped; 3 cups tomato sauce; 2 cups peeled and cubed potatoes; 1 cup drained canned peas; 1 teaspoon salt; 1 teaspoon ground black pepper

6 servings

portionen

20 minutes

aktive zeit

1 hour 30 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 pounds beef chuck, cubed

12 ounces chorizo sausage

¼ cup garlic, minced

¼ cup white vinegar

¼ cup soy sauce

2 tablespoons olive oil, or as needed

1 onion, chopped

1 green bell pepper, chopped

3 cups tomato sauce

2 cups peeled and cubed potatoes

1 cup drained canned peas

1 teaspoon salt

1 teaspoon ground black pepper

Anweisungen

Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.

Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.

Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.

Nährwertangaben

Portionsgröße

Kalorien

641 kcal

Gesamtfett

43 g

Gesättigtes Fett

15 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

119 mg

Natrium

2409 mg

Gesamtkohlenhydrate

28 g

Ballaststoffe

5 g

Zucker insgesamt

9 g

Eiweiß

37 g