Creamy Tuscan Gnocchi (20 Minutes, ONE-PAN)

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

1 tablespoon olive oil

4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped)

16 oz potato gnocchi

5 cloves garlic (minced)

1 teaspoon Italian seasoning (or Herbs from Provence)

1/2 teaspoon paprika

1/4 teaspoon salt

½ cup chicken broth

1 cup heavy cream

5 oz fresh spinach

7 oz canned artichoke hearts (chopped)

1/4 teaspoon red pepper flakes (to taste)

1 teaspoon fresh thyme leaves (no sprigs)

Anweisungen

Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet. Add chopped sun-dried tomatoes, uncooked potato gnocchi, minced garlic, and Italian seasoning. Sprinkle with 1/4 teaspoon salt, and cook for about 2 minutes, stirring.

Add chicken broth and heavy cream. Bring to a boil on medium heat and stir everything well. Cover with a lid, simmer the gnocchi for about 5 minutes on medium heat while the sauce boils on low setting.

Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 more minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce.

Season with more salt, freshly ground coarse black pepper, red pepper flakes, and paprika, if you like. Optionally, top with fresh thyme (snipped, no sprigs).

Nährwertangaben

• Kalorien: 563 kcal
• Gesamtfett: 31 g
• Gesättigtes Fett: 15 g
• Ungesättigtes Fett: 10 g
• Cholesterin: 68 mg
• Natrium: 905 mg
• Gesamtkohlenhydrate: 64 g
• Ballaststoffe: 8 g
• Zucker insgesamt: 13 g
• Eiweiß: 12 g