Air Fryer Vanilla Cake

• portionen: 8 servings
• gesamtzeit: 45 minutes

Zutaten

For the Vanilla Cake:

4 ½ Tablespoons (64 g) Unsalted butter, softened

3/4 cup (150 g) Granulated sugar

1 cup + 2 Tbsp (135 g) All-purpose flour

1 ¾ tsp (6 g) Baking powder

½ tsp (4 g) Rodelle Uganda Pure Vanilla Extract

½ tsp (3 g) Salt

2 Whole eggs

¼ cup Milk (64 mL)

For Salted Vanilla Glaze:

1 cup (100 g) Powdered sugar, sifted

2 Tablespoons (20 g) Water or milk

¼ tsp (0.5 g) Rodelle Uganda Pure Vanilla Extract

¼ tsp (1 g) Salt

For the Chantilly cream:

1 cup (230 ) Heavy whipping cream

¼ cup (30 g) Powdered sugar, sifted

¼ tsp (1 g) Rodelle Uganda Pure Vanilla Extract

Pinch of salt

Anweisungen

Preheat air fryer to 320F.

Grease and line bottom of air fryer baking pan attachment (or 8 inch cake pan) with parchment paper.

Whisk together flour, baking powder and salt. Set aside.

Beat softened butter and sugar in mixer until fluffy and pale.

Add eggs one at a time, scraping bowl in between additions.

Add Rodelle Uganda Pure Vanilla Extract

Starting with dry, alternate adding the dry ingredients and milk in 3 additions.

Pour prepared mix into pan and smooth evenly.

Bake @ 320 F for 18 minutes. Reduce to 300 F and bake an additional 12 minutes or until toothpick comes out cleanly (Bake time may vary depending on Air fryer and cake pan used).

Let cool in pan.

Turn cake out of pan.

Trim cake flat if top is domed or a touch on the dark brown side.

Flip cake over and top with glaze, frosting, or Chantilly cream and berries.

For the Salted Vanilla Glaze:

Whisk 2 Tbsp water or milk into powdered sugar until smooth. Adjust consistency with more water or milk if needed.

For the Chantilly cream:

Whisk cold cream with mixer until soft peaks.

Add powdered sugar, salt, and vanilla.

Whisk until stiff.