Balsamic Chicken

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Ingredients

Ingredients • 1/3 cup balsamic vinegar • 1/4 cup olive oil • 1 tablespoon garlic, minced • 2 teaspoons fresh rosemary, minced • 2 teaspoons fresh thyme, minced • 2 teaspoons dijon mustard • 1 teaspoon salt • 1 teaspoon freshly ground black pepper • 2 pounds chicken thighs, boneless and skinless • 1 tablespoon fresh parsley, chopped, for garnish (optional)

Anweisungen

Directions

1. In a medium bowl, whisk together the balsamic vinegar, olive oil, garlic, rosemary, thyme, mustard, salt, and pepper to make the marinade.

2. Place the chicken in a gallon-sized resealable bag.

3. Pour the marinade over the chicken in the bag, squeezing out the excess air before sealing and massaging the chicken so every part is coated in the marinade.

4. Let the chicken marinate in the fridge for at least 2 hours and up to 24.

5. When it's nearing time to cook, preheat the grill to 400 degrees F with medium-high heat.

6. Remove the chicken from the bag, shake off any excess marinade, and place it on the grill to

7. Grill covered until the chicken reaches an internal temperature of 165 degrees F, about 5-8 minutes per side.

8. Garnish with parsley and serve!