Umami
Umami

Food

French Onion Dip From Scratch

Servings: 16

portionen

5 mins

aktive zeit

25 minutes

gesamtzeit

Zutaten

2 tablespoons olive oil

1 ½ cups chopped onion

¼ teaspoon kosher salt

1 cup sour cream

1 cup mayonnaise

½ teaspoon garlic powder

¼ teaspoon ground white pepper

½ teaspoon kosher salt

Anweisungen

Instructions Checklist

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

ADVERTISEMENT

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Servings: 16

portionen

5 mins

aktive zeit

25 minutes

gesamtzeit
Kochen beginnen

Bereit zum Kochen?

Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.