Honey Mustard Dressing

• portionen: 6 servings
• gesamtzeit: 5 minutes

Zutaten

1 lemon (juiced, about 2-3 Tablespoons)

2 Tablespoons honey*

2 Tablespoons Dijon mustard*

1 Tablespoon apple cider vinegar

1/2 teaspoon minced garlic or shallots

1/4 teaspoon sea salt

ground pepper (to taste)

1/4 cup olive or avocado oil

Anweisungen

Blend: Add all ingredients into a blender and blend until combined or alternatively add all ingredients into a bowl and whisk until completely combined. Makes 3/4 cup.

Store: Store dressing in an airtight container for up to 1 week.

Nährwertangaben

• Portionsgröße: 2 Tablespoons
• Kalorien: 106 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 8 g
• Natrium: 219 mg
• Gesamtkohlenhydrate: 6 g
• Zucker insgesamt: 6 g